Sweet & Sour Chicken by Leny

INGREDIENTS

chicken breasts, cut up into cubes

egg

corn flour

fresh pineapple, cut into bite sized chunks.  save the juice.

salt (pinch)

white pepper (pinch)

tomato sauce

green & red pepper

cucumber

onion

oil for frying

IMG_2744 IMG_2743 IMG_2749

DIRECTIONS:

Beat egg.  Add 2 big spoonfuls of cornflour, a pinch of salt, a pinch of white pepper, and then mix thoroughly.  Add the cubed raw chicken pieces, mix well.  Set aside.

IMG_2740

Heat up wok with oil.  Add a few pieces of chicken, browning evenly & cooking completely.

IMG_2745

Once finished, place on paper towel to drain oil.

IMG_2746

In separate wok,  lightly sautee pineapples, don’t let juice to dry out.

IMG_2751

Add green and red peppers, and onion.  Add small piece of cucumber.

IMG_2752

Add tomato sauce.

IMG_2742

Let simmer, then add cooked chicken pieces.  Let simmer & soak.

IMG_2753

Serve with white sticky rice.

IMG_2754

 

Advertisements

3 thoughts on “Sweet & Sour Chicken by Leny”

  1. Im going to make this! My maid used to make this also – but she used ketchup instead of tomato sauce. Edna was Filipino also. This must be a common dish there. Soooooo good. We just got 8 inches of snow today – don’t waste one minute missing Wisconsin! Live large!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s