chicken breasts, cut up into cubes
fresh pineapple, cut into bite sized chunks. save the juice.
white pepper (pinch)
green & red pepper
oil for frying
Beat egg. Add 2 big spoonfuls of cornflour, a pinch of salt, a pinch of white pepper, and then mix thoroughly. Add the cubed raw chicken pieces, mix well. Set aside.
Heat up wok with oil. Add a few pieces of chicken, browning evenly & cooking completely.
Once finished, place on paper towel to drain oil.
In separate wok, lightly sautee pineapples, don’t let juice to dry out.
Add green and red peppers, and onion. Add small piece of cucumber.
Add tomato sauce.
Let simmer, then add cooked chicken pieces. Let simmer & soak.
Serve with white sticky rice.